t "La Giostra", faithful disciples of the verse by the Fiorentine poet Francesco Redi, wine is pured in large glasses after having previously been "wined" properly and after having decanted the bottle in the sommelier manner: pouring off the wine in front of a candle light to verify its limpidity. But the care of each particular starts in the cellar, which is maintained silent as a library, at a constant temperature of 12°-13° degrees, dark, humid and well ventilated. An ideal combination, to host the best label of Tuscan, Piedmontes and Italian wines in general. All selected with competent care, it's here they rest for at least six months before being put on the menu: cunning rule of real connoisseurs.