eviews about restaurants are always numerous in guides and daily newspapers, these are also know in vulgar journalistic slang as "marchette". That is to say the different little articles that compilers and reporters often write in exchange of a free dinner. Being published, means therefore that the journalists has preferred to write and have his dinner offered in a restaurant rather than in another one. But there are many headings written by authoritative editors which don't even give the right to object, and decide upon splendor and misery of each restaurant.